Set up your V60.
See the gear list, brew ratio, grind size and water temperature before you heat the kettle. Choose more cups and the recipe recalculates coffee and water together.
Step-by-step pour over guide.
Follow a glass V60 from the first rinse to the last drop, with a timer and a water-weight target for every pour.

See the gear list, brew ratio, grind size and water temperature before you heat the kettle. Choose more cups and the recipe recalculates coffee and water together.
Glass brewing equipment rendered in Blender shows when to heat, rinse, dose, bloom, pour and let the water drain, under a Liquid Glass interface.
The timer follows the recipe. Read the water weight for the next pour and watch your scale as you go.
For the V60 recipe, set out a V60 dripper, a filter, a cup, a kettle, coffee and a scale. Check the recipe for the grind size and water temperature.
Traditional Pour Over uses five even pours for one cup, with 15 g of coffee and 250 g of water at 94 °C. The 10-Pour Method uses small, gentle pours for light and medium-light roasts, with 20 g of coffee and 300 g of water at 96 °C.
No. KOHIRO works entirely on your device, with no account, analytics, tracking or network connections.
KOHIRO is in TestFlight beta for iPhone with iOS 26. It is not yet available on the App Store.